Pasta with Black Truffle Parmesan Cream Sauce and Shrimp
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
  • 2Tbsp olive oil
  • 1lb shrimppeeled and deveined
  • 1/4cup onionfinely chopped
  • 2Tbsp cooking sherry
  • 1/2cup heavy cream
  • 1/2cup Parmesan cheesegrated, plus more for serving
  • 2tsp black trufflegrated, reserve 1/2 tsp for serving
  • 8oz dried penne
Instructions
  1. Prepare pasta according to package instructions. Reserve 1 cup of pasta water.
  2. Add 2 Tbsp olive oil to large saute pan. Add shrimp and brown lightly on both sides over medium-high heat. Set aside.
  3. Reduce heat to medium and add additional Tbsp of olive oil to pan if necessary. Add onion and cook until translucent. Add sherry and deglaze any brown bits from bottom of pan.
  4. Add cream and cheese and stir until melted and combined. Add truffle and stir to combine.
  5. Add pasta and shrimp to pan and stir to coat. If sauce is too thick add a little of the reserved pasta water to thin it to desired consistency. Divide into 4 bowls and serve with additional parmesan cheese and reserved truffle.